Adaptable and resistant, the Santoku knife is usually used to chop and to slice. It is perfect to prepare fishes and shellfishes.

With a thickness of 3mm, the full-tang blade extends throughout the entire length of the handle. The knife is robust and well balanced. After cutting, the wide blade can sweep the prepared food off the board.

Blade Length: 17 cm

Sandvik Stainless Steel:

We use Sandvik 12C27 modified stainless steel. It is anti-corrosive thanks to the addition of chrome and requires no special maintenance. Its carbon content of at least 0.40% gives excellent cutting edge.

Handle:

The moulded handle is made from fibreglass polyoxymethylene which ensures excellent resistance to wear and water and outstanding impact strength. Thanks to its curved shape and triangular profile, it provides a secure and comfortable grip.

Free Sharpening Service:

The sharpening service is offered (excluding shipping costs) for Intempora knives (except bread knife).

Please send your knife to OPINEL - SAV - 508 Bd Henry Bordeaux 73000 Chambry, with indication of the service "Intempora free sharpening" and your contact information on free paper.

Sharpening period: 3 weeks after receipt of the knife

Selected by Alain Ducasse Ecole de cuisine and the Ecole Gourmets of the Paul Bocuse Institut

This knife has been selected by the Ecole de Cuisine Alain Ducasse and the Ecole Gourmets of the Paul Bocuse institute. It is used in their workshops : www.ecolecuisine-alainducasse.com and www.ecoledecuisine.institutpaulbocuse.com

Opinel N°219 Santoku Intempora Knife

Opinel N°219 Santoku Intempora Knife

Rp 930.000

Deskripsi