Sakai Takayuki is well-known as the largest knife maker in Sakai. Sakai region are normally known for their single beveled knife, however in recent times, Sakai Takayuki has made many different types of knife to cater to a much wider customer base. The company are hosts to many different blacksmith and craftsmen who works together to create those knives.

The most famous blacksmith at the company is Itsuo Doi who is the son of Japan’s most celebrated blacksmith Keijiro Doi. His knives are a work of art and Sakai Takayuki built a factory for him to produce it. The collective is also host to the knife-sharpening Yamatsuka family.

This VG10 series are all tsuchime (hammered) finished with damascus wave pattern on the blade. They are comfortable to use and definitely worth the money !

Type: Kengata Gyuto (All Purpose/ Chef Knife)

Construction: San-mai

Grind: Double Edged (50/50)

Steel Type:

Hagane (core steel) - VG10

Jigane (cladding) - Stainless

HRC: 60

Finish: Damascus, Tsuchime (Hammered)

Blade Length: 200mm

Spine Thickness: 1.9MM ~

Blade Height at Heel: 49MM

Handle Length: 125MM

Handle Material: Red Pakka with Welded Bolster

Handle Shape: Yo Handle (western)

Overall Length: 345mm

Weight: 219g

MADE IN JAPAN

* Setiap pembelian pisau di Shinsei mendapat Lifetime Stay Sharp Sharpening (Jasa Asah Seumur Hidup) T&C applies.

SAKAI TAKAYUKI VG10 33 Layer Damascus 190mm Kengata Japanese Knife

SAKAI TAKAYUKI VG10 33 Layer Damascus 190mm Kengata Japanese Knife

Rp 2.894.000

Deskripsi