Meat Extract Powder, 500 gr (RM003)

is specially selected to yield maximum growth of fastidious microorganisms. It is a yellowish brown coloured powder having an agreeable meat like odour and taste. It readily dissolves in distilled water, forming yellowish brown coloured solution, which remains clear even after autoclaving. It is recommended for general purpose and diagnostic media preparations.

SPESIFICATION

Appearance : Light yellow to brownish yellow homogenous free flowing powder characteristic odour but not putrescent

Solubility : Freely soluble in distilled/purified water, insoluble in alcohol.

Clarity : 1% w/v aqueous solution remains clear without haziness after autoclaving at 15 lbs pressure (121ºC) for 15 minutes.

pH : pH of 2% w/v aqueous solution at 25ºC 5.9 - 6.9

Microbial Load : Bacterial Count : <= 2000 CFU/gram by plate method, when incubated at 30-35ºC for not less than 3 days

Yeast & mould Count : <= 100 CFU/gram by plate method, when incubated at 20-25ºC for not less than 5 days.

Test for pathogens : 1. Escherichia Coli- Absent/gram of sample 2. Salmonella species- Absent/10 gram of sample 3. Pseudomonas aeruginosa - Absent/gram of sample 4. Staphylococcus aureus- Absent/gram of sample 5. Candida albicans - Absent/gram of sample 6. Clostridia - Absent/gram of sample

Indole Test : Tryptophan content : Passes

Cultural response : Cultural response observed after an incubation at 35-37ºC for 18-24 hours by preparing Sterility Medium A (M017) using HM Extract Powder as an ingredient.

Storage and Shelf Life : Store between 10-30°C in tightly closed container and away from bright light. Use before expiry date on label.

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Meat Extract Powder, 500 gr (RM003) - HIMEDIA

Meat Extract Powder, 500 gr (RM003) - HIMEDIA

Rp 1.879.000

Deskripsi