Hiveg Extract, 500 gr (RM002V)

is prepared under controlled condition by extracting vegetable proteins. It is rich in nutritional supplement.Its recommended concentration for use is 0.3 - 0.5% w/v and the growth promoting properties are comparable to HM extract B powder (RM002). It has wide application in general purpose, diagnostic media employed for bulk production of antibiotics, enzymes and other products.

Quality Control

Appearance : Light yellow to yellow, may have a slight green tinge homogenous free flowing characteristic odour of protein, derived from vegetable source.

Solubility : Freely soluble in distilled/purified water, insoluble in alcohol.

Clarity : 1% w/v aqueous solution is clear to slight opalescent after autoclaving at 15 lbs pressure (121ºC ) for 15 minutes.

pH : pH of 2% w/v aqueous solution at 25ºC 5.5- 7.5

Microbial Load : Bacterial Count : <= 2000 CFU/gram by plate method, when incubated at 30-35ºC for not less than 3 days Yeast & mould Count : <= 100 CFU/gram by plate method, when incubated at 20-25ºC for not less than 5 days.

Test for pathogens :

1. Escherichia coli- Absent/gram of sample

2. Salmonella species- Absent/10 gram of sample

3. Pseudomonas aeruginosa - Absent/gram of sample

4. Staphylococcus aureus- Absent/gram of sample

5. Candida albicans- Absent/gram of sample

6. Clostridia - Absent/gram of sample

Indole test : Tryptophan content: Passes

Cultural response : Cultural response observed after incubation at 35 - 37°C for 18-48 hours by preparing Nutrient HiVeg™ Agar (MV001), using HiVeg™ Extract as an ingredient.

Storage and Shelf Life : Store between 10 - 30°C in tightly closed container and away from bright light. Use before expiry date on label.

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Hiveg Extract, 500 gr (RM002V) - HIMEDIA

Hiveg Extract, 500 gr (RM002V) - HIMEDIA

Rp 1.641.000

Deskripsi