Casein Enzymic Hydrolysate (Pct Grade), 500 gr (PCT0403)

Product Information

Product Code : PCT0403

Product Name : Casein enzymic hydrolysate

Shelf Life : 4 years

Technical Specification

Colour of powder : Off-white to light yellow

Nature : Homogenous

Consistency : Free flowing powder

Odour : Characteristic odour but not putrescent

Solubility : Soluble in water

Clarity : 2% w/v aqueous solution remains clear and neutral without any haziness after autoclaving at 15 lbs pressure (121ºC) for 15 minutes

Reaction : Reaction of 1% w/v aqueous solution at 25ºC.

Nitrite test : As per method specified in USP 32

Negative: No development of pink or red colour.

Cultural response : Cultures conditions - Incubation period (5wks), Relative humidity (60±2%), Temperature (25±2ºC),

Photoperiod Day: Night in hours (16:8)

Shoot culture : No structural deformity observed, actively growing shoots, no toxicity to shoots

Callus culture : No necrotic tissues, actively growing callus, no toxicity to callus

Total nitrogen : min. 12.00 %

Amino nitrogen : min. 3.50 %

Sodium chloride : max. 5.00 %

Loss on drying : max. 5.00 %

Residue on ignition : max. 12.00 %

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Casein Enzymic Hydrolysate (Pct Grade), 500 gr (PCT0403) - HIMEDIA

Rp 2.467.000