Baird Parker Agar Base, 500 gr (M043I)

Quality Control

Appearance : Cream to yellow homogeneous free flowing powder

Gelling : Firm, comparable with 1.5% agar gel. Colour and Clarity of prepared medium

Basal medium: Yellow coloured clear to slightly opalescent gel. After addition of Egg Yolk Emulsion and

Tellurite solution: Yellow coloured opaque gel forms in Petri plates.

Reaction Reaction : of 5.8% w/v aqueous solution at 25°C. pH : 7.2±0.2

pH : 7.00-7.40

Cultural Response

Productivity : Cultural response was observed with added Egg Yolk Emulsion (FD045) and sterile PTe 1% Selective Supplement (FD052) after an incubation at 37±1°C for 24±2 to 48 ±2 hours. Recovery rate is considered as 100% for bacteria growth on Reference medium - Soyabean Casein Digest Agar (Tryptone Soya Agar).

Specificity : Cultural response was observed with added Egg Yolk Emulsion (FD045) and sterile PTe 1% Selective Supplement (FD052), after an incubation at 37±1°C for 24-48±2 hours.

Selectivity : Cultural response was observed with added Egg Yolk Emulsion (FD045) and sterile PTe 1% Selective Supplement (FD052), after an incubation at 37±1°C for 48±2 hours.

Storage and Shelf Life Store between 10-30°C in a tightly closed container and the prepared medium at 2-8°C.

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Baird Parker Agar Base, 500 gr (M043I) - HIMEDIA

Baird Parker Agar Base, 500 gr (M043I) - HIMEDIA

Rp 2.061.000

Deskripsi