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Arabica coffee of Aceh Gayo Grade 1 beans are considered as one of premium coffee beans in the world. it is harvest from plantations in Central Aceh Region.

Triage : 8-10%

Defect Value : Max 11

Description Scheme

Time from Flowers to Be Berry : 9 Months

Production (Kg/Ha) : 800 to 1500

Optimal Temperature : 13 to 28°C

Optimal Rainfall : 100 to 3000 mm

Altitude : 1200 to 1700 from Sea Level (asl)

Soil Type : Fertile volcanic soil, wet climate, near to equator (North)

Country of Origin : Indonesia

Production Areas : Aceh (Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru)

Caffeine Content : 0.8 to 1.4%

Form of Seeds : Flat with a Clear Midline

Character Stew : Acid & Chocolate

Method of Harvest : Mechanical and Hand Pick

Processing Method : Mostly wet processed, wet hulling

(Smallholders) and Small Quantity Wet Process, Dry Hulling of Fully Wash Process (Big Processor)

Characteristics

Fragrance/Aroma : Fresh Nutty

Flavor : Complex Coffee Flavor with Hints of Vanilla

Acidity : Good Acidity

Body : Medium to High of Full-Body (Rich)

Specification

Screen Size : 15-19

Moisture : Max 13%

Description Scheme

﻿﻿﻿Characteristics

Specification

Characteristics

Aceh Gayo Grade 1 ($7.700/MT)

Aceh Gayo Grade 1 ($7.700/MT)

Rp 116.000

Deskripsi