YEAST EXTRACT POWDER - MIKROBIOLOGI GRADE, 500 Gram

C.A.S Number: NA

Chemical Formula: NA

Formula weight: NA

Functional Uses: Used for bacteriological purpose.

Standard Packaging: 500 gm, 25 Kg. Bags/HDPE Drums

Appearance : Yellow to light brownish free flowing powder having characteristic yeast odour but not pungent smell.

Solubility (2% soln. at 25C): Soluble in distilled water, clear. Insoluble in alcohol

Clarity (2% Soln. at 121C): Clear solution. No ppt.

pH (2% Soln. at 25C): 5.5 6.5

Loss on drying (at 105C) : NMT 6.0%

Total Nitrogen (DWB) : NLT 10.5%

-Amino Nitrogen : NLT 2.5%

Total Ash: NMT 12.0%

Chloride (as NaCl): NMT 5.0%

Note :

Untuk informasi lebih detailnya mengenai media mikrobiologi, chemical, molekuler Biologi, dan plant Tissue Culture yang sedang dibutuhkan atau kebutuhan yang lain untuk lab nya, silahkan chat admin kami dan mohon tanyakan stock sebelum memesan.

Terima kasih

Salam

Gudang Mikrobiologi dan Molekular

==============================================

MOHON TANYAKAN STOCK TERLEBIH DAHULU

DESKRIPSI ADA DI GAMBAR

Yeast Extract Powder - Mikrobiologi Grade, 500 Gram

Yeast Extract Powder - Mikrobiologi Grade, 500 Gram

Rp 100

Deskripsi