Product Information

Product Name : Casein enzymic hydrolysate

Shelf Life : 4 years

Technical Specification

Colour of powder : Off-white to light yellow

Nature : Homogenous

Consistency : Free flowing powder

Odour : Characteristic odour but not putrescent

Solubility : Soluble in water

Clarity : 2% w/v aqueous solution remains clear and neutral without any haziness

after autoclaving at 15 lbs pressure (121C) for 15 minutes

Reaction : Reaction of 1% w/v aqueous solution at 25C.

Nitrite test : As per method specified in USP 32 Negative: No development of pink or redcolour.

Cultural response : Cultures conditions - Incubation period (5wks), Relative humidity (602%),

Temperature (252C), Photoperiod Day: Night in hours (16:8)

Shoot culture : No structural deformity observed, actively growing shoots, no toxicity toshoots

Callus culture : No necrotic tissues, actively growing callus, no toxicity to callus

Total nitrogen : min. 12.00 %

Amino nitrogen : min. 3.50 %

Sodium chloride : max. 5.00 %

Loss on drying : max. 5.00%

Residue on ignition : max. 12.00 %

Note :

Untuk informasi lebih detailnya mengenai media mikrobiologi, chemical, molekuler Biologi, dan plant Tissue Culture yang sedang dibutuhkan atau kebutuhan yang lain untuk lab nya, silahkan chat admin kami dan mohon tanyakan stock sebelum memesan.

Terima kasih

Salam

Analyst Lab

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MOHON TANYAKAN STOCK TERLEBIH DAHULU

DESKRIPSI ADA DI GAMBAR

- FABLAB

Tryptone/Casein Enzymalic Hydrolysate, Plant Culture Tested, 500 Gram - FABLAB

Tryptone/Casein Enzymalic Hydrolysate, Plant Culture Tested, 500 Gram - FABLAB

Rp 3.912.967

Deskripsi